From 10 to 15 November 2026, white truffle from Alba on three dishes of the à la carte menu: the risotto, a veal tartare and a soft-boiled egg with brioche. Truffle supplement from CHF 28. No booking needed beyond a table.
From 10 to 15 November 2026, white truffle from Alba on three dishes of the à la carte menu: the risotto, a veal tartare and a soft-boiled egg with brioche. Truffle supplement from CHF 28. No booking needed beyond a table.
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