Solvane

Gallery

A few plates from the kitchen and a look around the house.

Perch fillets with fries
Filets de perche — the classic
From the lake
Burrata with tomatoes
Burrata, heirloom tomatoes
soup
Veal cheek
Braised veal cheek, polenta
Risotto
Sunday special
Cod, saffron beurre blanc
Longeole sausage with lentils
Longeole, the Geneva way
Cheese board
From the Jura
Chocolate dessert
Fondant
Tarte Tatin
Tarte Tatin, Gruyère double cream
In the kitchen
Terrace by the lake
The terrace