For the Escalade, on Saturday 12 December 2026, a set dinner of Geneva classics — longeole, cardoon gratin and the chocolate marmite with its marzipan vegetables. CHF 85 per person. The evening is fully booked; we keep a waiting list at +41 22 000 00 10.
Author: refshop-lab
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Truffle week
From 10 to 15 November 2026, white truffle from Alba on three dishes of the à la carte menu: the risotto, a veal tartare and a soft-boiled egg with brioche. Truffle supplement from CHF 28. No booking needed beyond a table.
Sunday special -
A Chasselas evening with three Geneva growers
On Thursday 15 October 2026 at 19:30, three growers from Satigny, Russin and Dardagny pour their Chasselas beside a five-course dinner by Élise. CHF 135 per person, wines included. Thirty seats; book on the events line, +41 22 000 00 20.
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The terrace is open
The terrace opened for the summer on 2 May. First dish of the season: grilled white peaches with rocket, hazelnuts and mint, on the menu until the peaches run out.
Summer on the terrace The terrace