Our à la carte menu changes with the seasons. Prices in Swiss francs, service included. Please tell us about any allergy when you order.
Starters
- Lake perch tartare — green apple, dill oil. CHF 24
- Burrata — roasted heirloom tomatoes, basil, olive oil. CHF 22
- Autumn squash velouté — crème fraîche, toasted pumpkin seeds. CHF 16
- Beef carpaccio — aged parmesan, rocket, capers. CHF 23
Mains
- Filets de perche du Léman — lemon-caper butter, matchstick fries. CHF 42
- Braised veal cheek — soft polenta, gremolata. CHF 44
- Wild mushroom risotto — chanterelles, porcini, aged parmesan. Vegetarian. CHF 34
- Roasted cod — saffron beurre blanc, fennel, dill. CHF 41
- Duck breast — cherry jus, celeriac purée. CHF 46
- Longeole — the Geneva pork sausage with fennel seed, Puy lentils, grainy mustard. CHF 36
Cheese and desserts
- Cheeses from the Jura — aged Gruyère, Tête de Moine, a washed-rind cheese, fig chutney. CHF 18
- Chocolate fondant — vanilla ice cream. Allow 12 minutes. CHF 15
- Tarte Tatin — Gruyère double cream. CHF 14
- Lemon meringue tart CHF 14
Looking for the lunch menu or the tasting menu? See Lunch & tasting. Wines are on the wine list.